Yolanda Gampp of How To Cake It shows you how to make a giant Christmas cracker for holiday baking! Perfect for any Christmas dessert, cut open this huge chocolate confection to reveal a surprise inside cake. This started with 6 pounds of chocolate cake recipe carved into the candy shape. It’s soaked in simple syrup, layered with Italian meringue buttercream, and a secret chamber within is filled with candy and sprinkles! The outside is finished with a layer of fondant to complete the wrapper look.
Sign up for live holiday baking tutorials here! – https://bit.ly/32TgscD
For more delicious cakes, check out my playlist full of them! – https://www.youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE
To find the full recipe for this cake, head to our blog – http://bit.ly/3bQJk8b
Just search up the cake you love, and you’ll find step by step instructions!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and…
How To Cake It